BLT sandwiches, chips and dip, carrot sticks, watermelon
Steak Sandwiches, oven fries, watermelon, corn
This recipe is inspired by a sandwich my mom saw on Barefoot Contessa. Click here for the original recipe. The sauce is what makes these sandwiches.
To make the sauce:
- 1/4 pound blue d'Auvergne or other creamy blue cheese (we use feta cheese)
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Place grilled steak, thinly sliced on toasted hoagie rolls. Spread generous amount of sauce on top hoagie roll. Top steak with sauted onions and green leaf lettuce.