Tuesday, April 27, 2010

Menu for Week of 4/25/10

For starters, let me apologize for getting this out a few days late. Last week Josh and I became foster parents. We have a newborn baby girl and she is precious. Lack of sleep and adjusting to life with 2 kids has cut into my blogging time and cooking time for that matter. The menu for this week is simple for sure. It may take me a couple weeks to get back into the swing of things. Stay tuned.

Greek (Tuna) Salad, toasted pita bread
Make the dressing from scratch, it is so good!
Butter pita bread, sprinkle with Cavender's seasoning and toast.

Chicken and artichoke pizza
This recipe comes from my cousin Carolyn. She is a much more creative cook than myself and she gave me several yummy pizza ideas.
Chicken and artichoke pizza
Boboli pizza crust or flat bread
red sauce (I used leftover spaghetti sauce)
1 chicken breast, sliced thin and sauted with italian seasoning
artichoke hearts, chopped
goat cheese, crumbled
red bell pepper, chopped
red onion, chopped (I just had this on hand so I added it)
shredded mozzarella cheese (sprinkle lightly on top)
Layer ingredients on pizza crust and bake in 450 degree oven about 10 minutes.

Chicken and Broccoli casserole, rice, cooked carrots

1 comment:

  1. Eating a Greek Salad currently...minus the tuna! Lots of feta and olive oil :) Happy Eatingl!