Tuesday, June 1, 2010

Menu for Week of 5/29/10

I had a short menu this week with the holiday and a meal or two we received from others.

BLT sandwiches, chips and dip, carrot sticks, watermelon

Steak Sandwiches, oven fries, watermelon, corn
This recipe is inspired by a sandwich my mom saw on Barefoot Contessa. Click here for the original recipe. The sauce is what makes these sandwiches.
To make the sauce:
  • 1/4 pound blue d'Auvergne or other creamy blue cheese (we use feta cheese)
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
To assemble:
Place grilled steak, thinly sliced on toasted hoagie rolls. Spread generous amount of sauce on top hoagie roll. Top steak with sauted onions and green leaf lettuce.

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