Menu for Week of 5/29/10

I had a short menu this week with the holiday and a meal or two we received from others.

BLT sandwiches, chips and dip, carrot sticks, watermelon

Steak Sandwiches, oven fries, watermelon, corn

This recipe is inspired by a sandwich my mom saw on Barefoot Contessa. Click here for the original recipe. The sauce is what makes these sandwiches.

To make the sauce:

• 1/4 pound blue d'Auvergne or other creamy blue cheese (we use feta cheese)
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper

To assemble:

Place grilled steak, thinly sliced on toasted hoagie rolls. Spread generous amount of sauce on top hoagie roll. Top steak with sauted onions and green leaf lettuce.