Chicken a la King, homemade biscuits, rice, peas
My mom used to make this when we were growing up. It is a simple go to meal because I usually have all the ingredients on hand.
Chicken a la King
Better Homes and Gardens
In a saucepan melt a 1/4 C. butter or margarine; blend in 1/3 C. flour and 1/2 tsp. salt. Add 1 C. chicken broth and 1 C. milk all at once. Cook, stirring constantly, till sauce is thick and bubbly. Add 2 C. diced cooked chicken. Heat through. Serve over biscuits.
*I usually add a bouillon cube and extra salt and pepper to taste.
*Josh prefers this served over rice so I always make both.
Pancakes, sausage, eggs, fruit
Stromboli, veggies and dip
We didn't end up eating this earlier in the week as planned. Confession: I was thawing the bread dough in the oven, but forgot about it and turned on the oven to make cupcakes and ended up cooking the dough covered in plastic wrap. So, we ended up at Chik-fil-a instead.