Menu for Week of 11/28/09

Soft Tacos

I have flour tortillas and sour cream leftover from quesadillas a week ago.

Creamy Broccoli Soup, Rolls

Creamy Broccoli Soup

Apron Strings

4 cubes chicken bouillon

4 C. water

1 C. chopped celery

1 C. chopped onion

1C. chopped carrot

2 (10 oz.) packs frozen chopped broccoli

2 1/2 C. chopped peeled potatoes

2 cans cream of chicken soup

1 lb. Velveeta cheese, cubed

2 T. Worcestershire sauce

• Combine bouillon, water, celery, onion, and carrot in a large heavy saucepan.
• Cook for 20 minutes. Add the broccoli and potatoes. Cook until vegetables are tender.
• Stir in cream of chicken soup and Velveeta cheese. Cook until the cheese melts, stirring to mix well.
• Add the Wocestershire sauce and serve immediately.

* I finely chop the celery, onion, and carrot in the food processor so they are more shredded than chopped. This makes a smoother soup.

Pork Roast, potatoes, cooked carrots, gravy, rolls

I am using part of the pork loin that I bought a couple months ago at Sam's Club and divided in the freezer. I will do this in the crockpot.

Leftover Broccoli Soup, sandwiches

Spaghetti, salad, bread

As I have mentioned before this is one of Jack's favorite meals. This is his birthday dinner request. Happy 4th birthday Jack!

Chicken chalupas, refried beans, salad

When I made these a few weeks ago I froze a pan of them. Always great to have a meal in the freezer ready to go.