We celebrated Josh's birthday at my parent's house earlier this week and they gave us the leftovers. My mom makes homemade, deep-dish, Chicago-style pizza. It is so good and we will thoroughly enjoy it once again this weekend.
Black-eyed Caviar soup, french bread
This is my creative solution to using leftovers. I am making a black-eyed pea dip for a get-together over the weekend, but I plan on having plenty leftover. So, I am going to try to convert it into a soup/gumbo. I will add broth, smoked sausage, chicken, and rice. We will see how it turns out.
Ham, au gratin potatoes, sweet green beans, crescent rolls
I bought a ham that I can divide and save for use with future meals.
Leftover Soup, rolls